Curried Peanut Chicken

Submitted by: ACR International	Country: United States of America
Category: Home/Appetizers
Quantity: 12 servings	Preparation time: 0:45 hr. Cooking time: 0:30 hr.

Ingredients

4	halves skinned & boned chicken breasts	4
2 cups	half & half	500 mL
1 1/2 cups	mayonnaise	750 mL
3 tbsp	mango chutney	45 mL
2 tbsp	dry sherry	30 mL
1 tbsp	sherry vinegar	15 mL
2 tbsp plus 1 tsp	curry powder	35 mL
1 tsp	turmeric	5 mL
2 cups	finely chopped salted roasted peanuts	500 mL

Directions

Preheat oven to 350°F/280°C. Place chicken breasts in a shalow baking dish just large enough to hold them. Pour half and half over them and bake for 30 minutes. Let cool and cut into 1-in/2-cm cubes.

Process mayonnaise, chutney, sherry, vinegar, curry powder and turmeric in a blender or food processor.

Dip chicken pieces into the curry mayonnaise and roll in the chopped nuts. Refrigerate 30 minutes. Arrange on a serving place with fancy toothpicks.

Chef's Note

These will impress your worst critic.

This recipe is from "One Million Recipes" CD-Rom located on http://www.acrllc.com.