Crab-Stuffed Mushrooms

Submitted by: Linda T	Country: Canada
Category: Home/Appetizers
Quantity: 36 appetizers	Preparation time: 0:10 hr. Cooking time: 0:08 hr.

Ingredients

36	large, whole, fresh mushrooms	36
1	7-1/2 oz/200-g can crab meat, drained, flaked, and cartilage removed	1
1 tbs	snipped parsley	15 mL
1 tbs	chopped pimiento	15 mL
1 tsp	chopped capers	5 mL
1/4 tsp	dry mustard	1 mL
1/2 cup	mayonnaise	125 mL

Directions

Wash and dry mushrooms. With a sharp knife remove stems from mushrooms. Combine crab meat, parsley, pimiento, and capers. Blend dry mustard into mayonnaise; toss with crab mixture. Fill each mushroom crown with about 2 tbsp/30 mL crab mixture. Bake at 375°F/190°C about 8 to 10 minutes.