Herbed Pita Crackers
| Submitted by: Matt D. | Country: U.S.A. |
| Category: Home/Appetizers | |
| Quantity: 32 crackers | Preparation time: 0:05 hr. Cooking time: 0:12 hr. |
Ingredients
| 2 tbsp | olive oil | 30 mL |
| 1/2 tsp | garlic, finely minced | 2 mL |
| 1/2 tsp | dried oregano | 2 mL |
| 1/2 tsp | dried basil | 2 mL |
| 2 | whole wheat pitas (5-in/12-cm) | 2 |
Directions
Combine oil, garlic, oregano and basil.
Cut each pita into 8 wedges; separate each wedge into 2 triangles. Lightly brush the oil mixture on the inside surface.
Place brushed side up on ungreased baking sheet. Bake at 350°F/180°C for 12 minutes, or until crisp and toasted.
Chef's Note
These low fat crisps are great for munching!
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