Broiled Halibut with Peaches

Submitted by: Ruth M.	Country: Canada
Category: Home/Fish & Seafood
Quantity: 4 servings	Preparation time: 0:15 hr. Cooking time: 0:10 hr.

Ingredients

2 tbsp	olive oil	30 mL
1/2 tsp	salt	2 mL
1/2 tsp	paprika	2 mL
	freshly ground black pepper, to taste
2	shallots, minced	2
1/4 tsp	dried thyme (or 1 tsp/5 mL fresh thyme)	1 mL
4	halibut steaks, 1-in/2.5-cm thick (about 2 lb/1kg)	4
2	fresh peaches, peeled, stoned, and halved	2
1/4 cup	rosé wine	60 mL

Directions

Blend the oil, salt, paprika, pepper, shallots, and thyme. Brush the fish with the seasoned oil and let stand about 15 minutes.

Arrange fish on a foil-lined broiler pan and peach halves on either side of the fish.

Broil fish 4-in/10-cm from heat until it is lightly browned and flakes easily (approximately 10 minutes), basting both fish and peaches with wine as they cook.