Deep-Dish Peach Pie
| Submitted by: Lillian C. | Country: Canada |
| Category: Home/Pies & Pastries | |
| Quantity: 4 servings | Preparation time: 0:15 hr. Cooking time: 0:35 hr. |
Ingredients
| 4 cups | sliced fresh peaches | 1 L |
| 1/2 cup | sugar | 125 mL |
| 2 tbsp | flour | 30 mL |
| 1/2 tsp | cinnamon | 2 mL |
| 1/8 tsp | salt | 0.5 mL |
| 1 tsp | lemon juice | 5 mL |
| 2 tbsp | butter | 30 g |
| pastry for 1 crust pie | ||
| cream or ice cream, to serve |
Directions
Place the sliced peaches in a shallow baking dish (3 pints/1.5 L capacity).
Combine sugar, flour, cinnamon and salt. Sprinkle over the peaches. Add the lemon juice and dot with butter.
Cover with pastry rolled thin to fit the top. Cut gashes in the pastry for the steam to escape. Brush top with milk.
Bake in 400°F/200°C oven for about 35 minutes.
Serve warm with cream or ice cream.
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