Cauliflower Soup

Rating:

(2 votes)

Submitted by: Gerry	Country: Canada
Quantity: 6 servings	Preparation time: 0:10 hr. Cooking time: 0:40 hr.
Specialties: Low-fat

Ingredients

1	medium head cauliflower, cut into flowerettes	1
1	stalk celery, cut into 1-in/2-cm pieces	1
1	medium onion, chopped	1
1 tsp	salt	5 mL
1/8 tsp	white pepper	0, 5 mL
4 cups	chicken broth	1 L
1 cup	light cream	250 mL
1/2 tsp	Worcestershire sauce	2 mL
	nutmeg (optional)

Combine cauliflower, celery, onion, salt, pepper and chicken broth in saucepan. Bring to boil. Cover and simmer approximately 40 minutes.

Puree in blender. Return to saucepan. Add cream and Worcestershire sauce. Heat but not to boil. Sprinkle with nutmeg.