Lamb Rib Chops

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Submitted by:
Bob B.		 Country: U.S.A.
Quantity:
4 servings		 Preparation time: 0:10 hr.
Cooking time: 0:12 hr.
Specialties: BBQ

Ingredients

8 lamb rib chops, cut 1-in/2-cm thick 8
2/3 cup salad oil 150 mL
1/3 cup lemon juice 75 mL
1 medium-sized onion, chopped 1
1 tsp salt 5 mL
1 tsp oregano 5 mL
  dash pepper  
  parsley sprigs  
  lemon slices  
  onion slices  

Directions

Marinate lamb rib chops in salad oil, lemon juice, onion, salt, oregano, and pepper at least 4 hours. Drain chops. Grill over hot coals about 6 minutes on each side. Baste with marinade. Garnish with parsley, lemon and onion slices.

Chef's Note

Serve with baked potatoes and cooked asparagus.

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