Pink Punch

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Submitted by:
Sheila		 Country: Canada
Quantity:
15 cups/3.5 L		 Preparation time: 0:05 hr.
Cooking time: 0:00 hr.
Specialties: BBQ, Holidays

Ingredients

4 cups cranberry juice 1 L
2 cups unsweetened pineapple juice 500 mL
1 cup lemon juice 250 mL
  ice cubes  
7 cups chilled ginger ale 1.75 L
  lemon slices & sprigs of frest mint, to garnish  

Directions

Combine juices and chill for several hours.

Just before serving, pour juices into punch bowl; add ice cubes or glass ring. Add ginger ale, slowly.

Garnish with lemon slices and sprigs of mint.

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