Cheese Blintzes

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Submitted by: Norma	Country: Canada
Quantity: 24 blintzes	Preparation time: 0:15 hr. Cooking time: 0:00 hr.

Ingredients

Batter
4	eggs	4
1/4 tsp	salt	1 mL
1-1/2 cups	flour	375 mL
2 tbsp	melted butter	30 mL
2 cups	milk	500 mL
Filling
1 lb	dry cottage cheese	500 g
1	egg, well beaten	1
1 tbsp	butter, melted	15 mL
1 tbsp	sugar	15 mL

Directions

Beat eggs well and add combined salt and flour; add butter. Add milk gradually while beating to a smooth batter.

Make one wrapper at a time. Grease a 7-inch/18-cm skillet lightly and pour in 3 tbsp/45 mL batter, tilting the pan from side to side so that batter covers bottom. Sauté lightly on one side and remove to wax paper.

Mix filling ingredients together.

Place 1 tbsp/15 mL of filling in center of browned side. Roll up, folding ends in well, to seal mixture in (envelope shape).

Brush blintzes lightly with butter, and sauté quickly in greased skillet until brown on all sides.

Serve with fruit jam and sour cream.