Broiled Halibut with Peaches

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Submitted by:
Ruth M.		 Country: Canada
Quantity:
4 servings		 Preparation time: 0:15 hr.
Cooking time: 0:10 hr.
Specialties: Quick & Easy, Low-fat, Low-sugar

Ingredients

2 tbsp olive oil 30 mL
1/2 tsp salt 2 mL
1/2 tsp paprika 2 mL
  freshly ground black pepper, to taste  
2 shallots, minced 2
1/4 tsp dried thyme (or 1 tsp/5 mL fresh thyme) 1 mL
4 halibut steaks, 1-in/2.5-cm thick (about 2 lb/1kg) 4
2 fresh peaches, peeled, stoned, and halved 2
1/4 cup rosé wine 60 mL

Directions

Blend the oil, salt, paprika, pepper, shallots, and thyme. Brush the fish with the seasoned oil and let stand about 15 minutes.

Arrange fish on a foil-lined broiler pan and peach halves on either side of the fish.

Broil fish 4-in/10-cm from heat until it is lightly browned and flakes easily (approximately 10 minutes), basting both fish and peaches with wine as they cook.

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