Deviled Eggs | ![]() ![]() |
| Submitted by: Valerie B. |
Country: U.S.A. |
| Quantity: 12 servings |
Preparation time: 0:15 hr. Cooking time: 0:10 hr. |
| Specialties: Holidays, Quick & Easy | |
Ingredients
| 6 | hard-cooked eggs | 6 |
| 1 tsp | prepared mustard | 5 mL |
| 1 tsp | chopped chives | 5 mL |
| 1/8 tsp | salt | 0.5 mL |
| dash of pepper | ||
| 2 tbsp | mayonnaise (or more, to taste) | 30 mL |
| 1 tbsp | sweet pickle relish | 15 mL |
| 1 tsp | vinegar | 5 mL |
| paprika |
Directions
Remove shells from eggs and halve lengthwise. Carefully remove yolks and place in small bowl. Mash yolks with potato masher or fork and add remaining ingredients except paprika; mix until fluffy.
Fill egg white halves with yolk mixture. Sprinkle with paprika.

Starters
Main Dish
Side Dish
Dessert
Beverages
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