Apple Tomato Chutney

Rating:

(0 votes)

Submitted by: Barbara W.	Country: Canada
Quantity: 6 jars (2 cups/500 mL)	Preparation time: 1:00 hr. Cooking time: 2:00 hr.
Specialties: Vegetarian

Ingredients

2 1/2 lb	sour apples, peeled, cored and sliced	1.15 kg
3 1/2 lb	ripe tomatoes, peeled and chopped	1.5 kg
5	medium onions, peeled and chopped	5
3	cloves garlic, crushed and chopped finely	3
2 cups	brown sugar	500 mL
2 1/2 cups	malt vinegar	600 mL
1 tbsp	coarse salt	15 mL
1 tsp	ground ginger	5 mL
1/8 tsp	nutmeg	0.5 mL
1/4 tsp	cayenne pepper	1 mL

Put apples and tomatoes in heavy pan with 1 cup/250 mL vinegar.

Simmer until tender, about 1 hour, stirring occasionally.

Add onions and garlic, then remainder of ingredients including the rest of the vinegar and simmer until thick, about 1 hour.

Stir often once the sugar is added.

Put into sterilized jars and seal. Store in cool place.