Rice Pilaf

Rating: (0 votes)

Rate this recipe   Excellent! Very good Good So-so Not so good

Add a comment Add a picture

Printer-friendly version E-mail this recipe

Submitted by: Linda Boyette	Country: USA
Quantity: 2 servings	Preparation time: 0:20 hr. Cooking time: 0:20 hr.
Specialties: Quick & Easy, Low-fat

Ingredients

Directions

Bring broth to a boil in medium saucepan.

Stir in rice, cover, reduce heat and simmer 20 to 25 minutes, or until liquid is absorbed.

Remove from heat. Heat oil in small skillet; sauté onions and mushrooms until crisp-tender.

Toss onions, mushrooms and parsley with rice. Serve while hot.

Chef's Note

DELICIOUS!!!! I use dried parsley if I cannot get the fresh...