Paprika Chicken

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Submitted by:
Elsie		 Country: Canada
Quantity:
4 servings		 Preparation time: 0:20 hr.
Cooking time: 0:50 hr.
Specialties: Quick & Easy

Ingredients

1 fry chicken, cut up (3 lb/1.5 kg) 1
1/4 cup butter 60 mL
1 cup chopped onion 250 mL
1/4 cup minced celery 60 mL
1 tbsp paprika 15 mL
3 tbsp flour 45 mL
1 1/2 cups chicken stock 375 mL
1/4 cup oil 60 mL
1 cup sour cream 250 mL
1 tsp lemon juice 5 mL
  salt and pepper, to taste  

Directions

Cook onion and celery in butter until tender but not brown. Add flour and paprika and cook 1 minute, stirring constantly.

Add chicken stock and bring to a boil, stirring constantly. Simmer 20 minutes.

Season chicken with salt and pepper. Sauté in oil until brown.

Drain off fat from fry pan and add sauce. Simmer slowly, stirring occasionally until chicken is tender (about 30 minutes).

Remove chicken and add sour cream and lemon juice to pan. Heat but do not allow to boil. Add salt and pepper to taste.

Pour sauce over chicken. Serve over egg noodles.

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