Chicken A La King

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Submitted by:
Kay S.		 Country: U.S.A.
Quantity:
6 servings		 Preparation time: 0:20 hr.
Cooking time: 0:10 hr.
Specialties: Holidays, Quick & Easy

Ingredients

4 tbsp butter 60 mL
4 tbsp flour 60 mL
2 cups chicken broth 500 mL
2 cups light cream 500 mL
1 tbsp vegetable oil 15 mL
1 tbsp chopped onion 15 mL
1 cup sliced mushrooms 250 mL
1 green bell pepper, cut into strips 1
1/2 cup drained chopped pimento 125 mL
3 cups diced cooked chicken 750 mL
  salt and black pepper, to taste  
2 egg yolks, beaten 2
1/2 cup dry sherry 125 mL
1/2 cup slivered almonds 125 mL

Directions

Melt butter in a saucepan and stir in flour. Cook, stirring constantly, for 2 minutes.

Add chicken broth and cream; cook, stirring constantly, until thickened. Remove saucepan from heat and set aside.

In a skillet sauté onion, mushrooms and green pepper in vegetable oil. Add pimento and chicken. Season to taste with salt and pepper.

Add 2 tbsp/30 mL of reserved sauce to egg yolks and stir well. Add egg yolks and remaining sauce to skillet, stir well, and cook over low heat for 1 minute.

Remove the skillet from heat and stir in sherry and almonds.

Serve in pastry shells.

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