Pecan Balls

Rating: (0 votes)

Rate this recipe   Excellent! Very good Good So-so Not so good

Add a comment Add a picture

Printer-friendly version E-mail this recipe

Submitted by: Terry G.	Country: Canada
Quantity: 5 lbs/2 kg/120 balls	Preparation time: 1:00 hr. Cooking time: 0:00 hr.
Specialties: Holidays, Kids

Ingredients

Directions

Combine marshmallow creme, sugar and flavorings. Knead until ingredients are blended and mixture is soft. Form into balls about the size of pecans or smaller.

Cover with plastic wrap and chill toroughly.

Melt caramels in top of double boiler.

Dip balls into melted caramels and then roll them in chopped nuts. Store covered with plastic wrap.

Chef's Note

Can be kept several weeks.