Baked Honey Mustard Chicken | ![]() ![]() |
| Submitted by: Kate Gosling |
Country: Canada |
| Quantity: 6 servings |
Preparation time: 0:15 hr. Cooking time: 0:45 hr. |
| Specialties: Kids, Quick & Easy | |
Ingredients
| 6 | skinless, boneless chicken breast halves | 6 |
| salt and pepper to taste | ||
| 1/2 cup | honey | 125 mL |
| 1/2 cup | prepared mustard | 180 g |
| 1 tsp | dried basil | 5 mL |
| 1 tsp | paprika | 5 mL |
| 1/2 tsp | dried parsley | 2 mL |
Directions
Preheat oven to 350°C/180°C.
Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13-in/22x30-cm baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.
Chef's Note
If you are looking for a delicious, quick and easy chicken recipe this one is it!!!
Quick and easy to prepare, and the kids love it too!

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