Grandpa's Peanut Butter Fudge | ![]() ![]() |
Ingredients
| 2 cups | brown sugar | 400 g |
| 2 cups | white sugar | 400 g |
| 1 cup | milk | 250 mL |
| 1 1/2 cups | creamy peanut butter | 375 g |
| 1 tbsp | margarine | 15 g |
| 1 1/4 tsp | vanilla extract | 6 mL |
Directions
Mix brown and white sugar with the milk in large pot; bring mixture to a boil. Stir in peanut butter, reduce heat to medium and bring the mixture back to boil (stirring constantly). Remove the pot from heat when a drop of the mixture forms a ball in a glass of cold water.
Stir margarine and vanilla into the mixture; stir vigorously until the fudge hardens. ( Always stir in same direction.) Pour fudge onto buttered plates or waxed paper. Let cool and cut into 1 in/2.5 cm pieces.
Chef's Note
This is my grandpa's famous family recipe that he guarded almost all my life, but it's such a good treat I had to share it! Makes a great gift for friends, your kid's teacher, co-workers, or anyone.

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