Quick and Easy Chicken Pot Pie

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Submitted by:
Kate Gosling		 Country: Canada
Quantity:
6 servings		 Preparation time: 0:10 hr.
Cooking time: 0:30 hr.
Specialties: Holidays, Kids, Quick & Easy

Ingredients

  pastry for a 9-in/22-cm double crust pie  
1 carrot, chopped 1
1 head fresh broccoli, chopped 1
2 boneless chicken breast halves, cooked and chopped 2
1 can (10-oz/284-mL) condensed cream of chicken soup 1 can
2/3 cup milk 160 mL
1 cup shredded Cheddar cheese 100 g
1/2 tsp salt 2 mL

Directions

Preheat oven to 425°F/200°C.

Steam carrots and broccoli in a covered pot for 3 minutes, until slightly tender but still firm.

In a large bowl, mix together carrots, broccoli, chicken, soup, milk, cheese, and salt. Spoon mixture into pastry-lined pie pan and cover with top crust. Seal edges and cut steam vents in top.

Bake in preheated oven for 30 minutes, until golden brown.

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